This bread is really thin and crisp after it cools. It's a two lady job. One lady rolls in out on a short three legged stool, and another one throws it on an oversized upside down wok like thing. It is cooked over a fire or a propane burner. When they get ready to eat the bread, the ladies splash water over a piece and it's wrapped in a small quilt made especially for the bread. It softens and is folded up next to your plate. They tear off a piece and use it to pick up their food. Mmmm Mmmmmm!
