My friend strained the milk one more time at home into these huge pots. She put some rennet in each pot and let it set while we ate a Kurdish lunch of rice, soup, chicken, tomatoes and cukes. After it set for about 30 minutes they went outside and poured it into a big bag and all the extra water strained out and the clumps remained in the bag. They rinsed it out and let it set until afternoon.
